Thursday, January 17, 2008

Vellappam/ Appam


Raw rice/ Pacahari - 2 cup
Grated coconut - 1/2 cup
cooked rice - 1/2 cup
Instant yeast - 1 tsp
sugar- 2 tsp


Soak rice in water for 5-6 hours and grind them with grated coconut and cooked rice adding water.Take luke warm water and dissolve the yeast and add sugar. Add this mixture to the grinded batter. Keep it aside for fermentation for atleast 12 hours. Add salt as per your taste and make soft appams.

I prefer crispy vellappam, so I cook it longer  to get  cripsy ones, If you like soft ones, just cook on a medium flame until cooked.

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