Icing sugar- one cup
cashew nut- 50 gms( grind it in milk into a thick paste)
milk (1/2 cup)
milk maid(1/2 tin )
fresh cream 200gm
icing sugar (one cup)
Beat butter,grinded cashewnut and icing sugar into a fine paste.
Soak biscuits in the mixture of milk and milkmaid for few minutes and place them in flat bottomed dish.Above that biscuit layer spread the paste of beated mixture. Add some grated chocolate above it.Repeat the process using biscuits , beated mixture and grated chocolate .Keep it in a refrigerator for 2-3 hours.
Beat fresh cream and icing sugar to a fine paste and serve the pudding with this cream.Serving with ice cream is an alternative.