Sunday, January 20, 2008



Biscuit -2oogm

Icing sugar- one cup

cashew nut- 50 gms( grind it in milk into a thick paste)

milk (1/2 cup)

milk maid(1/2 tin )

butter 100gm(unsalted)

Grated chocolate

fresh cream 200gm

icing sugar (one cup)


Beat butter,grinded cashewnut and icing sugar into a fine paste.

Soak biscuits in the mixture of milk and milkmaid for few minutes and place them in flat bottomed dish.Above that biscuit layer spread the paste of beated mixture. Add some grated chocolate above it.Repeat the process using biscuits , beated mixture and grated chocolate .Keep it in a refrigerator for 2-3 hours.

Beat fresh cream and icing sugar to a fine paste and serve the pudding with this cream.Serving with ice cream is an alternative.

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