Thursday, September 9, 2010

Mathi molishan/ spicy sardines and a blogging break

I am all ready to go for an exciting 4 weeks holidays to India and a short Dubai visit on my return.I am now in the phase of clearing out my fridge and pantry.Cooking is just for namesake these days,and I wonder how long will it take for my kitchen to be back on full swing even when I am back.Anyway coming to todays recipe..


Sardines - 3
Shallots - 10 -15
Tomato -1
Redchilly powder - 1 tbs
Turmeric powder - 1/4 tsp
Green chillies - 1 or 2
Curry leaves - few
Tamarind water - (small piece of tamarind soaked in 1/4 cup water)
Ginger -1/2 tbs
Garlic crushed - 1/2 tbs
Coconut oil


Cut and clean sardines.In a chatty(earthern pot)/ saucepan add all the ingredients with fish adding little water .Cook till the fish is done and drizzle some coconut oil.
Serve hot with steamed rice.