Beef – 750 gm ( diced)
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp
Pepper powder – 1 ½ tsp
Cumin powder – ¼ tsp
Onion – 3 ( finely chopped)
Ginger minced – 1 tbs
Garlic – 1 tbs
Whole garam masala
Cinnamon – 1 small stick
Cardamom – 3
Bay leaf -1
Marinate the beef with the ingredients and keep it aside for an hour.
Pressure cook the beef by sprinkling some water for 5 whistles.
In a pan add coconut oil and the whole garam masala and saute until nice aroma comes out.
Add the onion and sauté until brown.
Add minced ginger, garlic and fry until raw smell goes off.
Add curry leaves and cooked beef .
Cook for some more time (uncovered) until the gravy thickens and coats the beef.
Finally drizzle some coconut oil and remove from fire.