Monday, July 2, 2018

Beef varattiyathu/ Kerala beef fry

Beef – 750 gm ( diced)
To marinate
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp
Pepper powder – 1 ½ tsp
Cumin powder – ¼ tsp
Coconut oil
Onion – 3 ( finely chopped)
Ginger minced – 1 tbs
Garlic – 1 tbs
Curry leaves
Whole garam masala
Cinnamon – 1 small stick
Cloves -3
Cardamom – 3
Bay leaf -1

Marinate the beef with the ingredients and keep it aside for an hour.
Pressure cook the beef by sprinkling some water for 5 whistles.
In a pan add coconut oil and  the whole garam masala and saute until  nice aroma comes out.
Add the onion and sauté  until brown.
Add minced ginger, garlic and fry until raw smell goes off.
Add curry leaves and  cooked beef .
Cook for some more time  (uncovered) until the gravy thickens and coats the beef.
Finally drizzle some coconut oil and remove from fire.


Rafeeda AR said...

Who doesn't like a good beef varattiyathu? Looks so good...

Julie said...

one of my favorites,looks too yummy!