Looks like soup weather has started now .Today when we woke up the sun was shining soo brightly, so we decided to have a picnic in the park with a friend.I wasnt even sure whether to put on my thick coat ,but to be safer I wore the thick one and put a thick one for lil A too.My gloves was lying in bag and I trusted the sun so badly that I even took the gloves off from my bag ,only when we stepped out I could feel the chill . When we reached the playground it was so quiet,normally when the sun is out the park will be busy with kids ,anyway we somehow finished the picnic and rushed back home.Luckily I had this soup which I prepared yesterday , warmed it again and had a steaming hot bowl of soup !!
This recipe is adapted from Poornimas Tasty treats,u can find the original recipe here.
Ingredients
Sweet corn - 1/2 cup
Carrot -1
Beans - 1/4 cup
Chicken stock cube - 2
Chicken breast -1
Water - 5 cup
Corn flour - 3-4 tbs
Salt
Pepper
Spring onion
Preparation
Cook the chicken breast with little salt and water.Shred the cooked chicken and keep it aside.
Cook the vegetbales in the same water adding chicken stock cubes.When the vegetables are almost done add the shredded chicken and white portion of spring onions.Boil for 1-2 minutes.Season it with salt and pepper. Finally add cornflour dissolved in little water and turn off the flame when the soup thickens. Garnish with spring onion greens .
Note - Original recipe calls for egg too,but I didnt use it.
