Tuesday, January 15, 2008

BRINJAL PEPPER THORAN

Hi all

I still cant believe I have created a blog.Till yesterday I had no idea about creating a blog.After creating this blog also I dont have much idea about what to post here.I think its better to start with recipes.I love cooking very much and like to try out new recipes.

I will make my recipes more colourful next time,I dont have any picture of my recipe with me right now..Please excuse.

The name of my recipe is Brinjal pepper thoran .I got this recipe from my mother in law.I love this recipe very much...


Here goes the recipe

BRINJAL PEPPER THORAN

Ingredients

Brinjal 1/2 kg( finely chopped)

Onion 1 large

Garlic cloves 4-5(crushed)

curry leaves (1-2 strands)

Grated coconut (2-3 teaspoon)

Pepper powder(1 tablespoon)

turmeric powder( 1/4 tsp)

salt to taste

Preparation

Marinate the finely chopped brinjal with turmeric powder ,pepper powder and salt.Keep it aside for half an hour.

Heat oil in a pan and saute the onions till it become pink in colour.Add the marinated brinjal and crushed garlic cloves to it.Donot add any water.Stir occasionally.Let it cook for 5 - 10 minutes.Add grated coconut to it and stir for few seconds and finally add curry leaves and switch off the burner.

1 comment:

DV said...

I have never added coconut to brinjal. This recipe looks good. Will try! :)

-Divya
TastyVegCooking

01 09 10