Monday, January 28, 2008

CHERUPAYAR CURRY( MOONG DHAL CURRY)


My hubby always prefer cherupayar curry along with puttu, for me I like both kadala curry and cherupayar curry . I also like to eat puttu with bananas...I put some sugar and also a bit of ghee with bananas...Ghee makes puttu very tasty and I never think about the calories when I am having tasty food :) But afterwards guilt starts haunting me. I start thinking about work outs. Most of the times such good thoughts will bury deep inside without any affect.But few times I tried work outs ,used to do it regularly for one week and then again I will be back to square 1. In malyalam there is an old saying "Shankaran pinneyum thengil thanne "
INGREDIENTS

Moong dhal _1/4 cup

shallots - 6-7

green chillies - 3 nos

Red chilly powder - 1/2 tsp

turmeic powder - 1/4 tsp

Pepper powder - 3/4 tsp

Curry leaves

Mustard seeds

Ground coconut 1/4 cup

salt

PREPARATION
Soak moong dhal overnight and pressure cook the dhal adding chopped shallots. Add red chilly powder, turmeric powder, salt, pepper powder, curry leaves, green chillies and cook for 3-4 minutes. Add the ground coconut and when it starts to boil turn off the fire.In a pan sputter mustard seeds and add redchillies. Add this to the curry.

3 comments:

KF said...

"Pandathe Shankaran thengume thanne" eene paranja kanakka njan..Eppo thengume aane..erangumbol blogging um upekshikkummm

vineetha said...

Dear kuttukari,
In that case thengil ninnu iranganda...will miss u if u stay away from blogging.

vandana rajesh said...

hi ur parippu looks very yummy. Its nice to see some yummy kerala dishes. This is one of the dishes my mom makes and its simply gr8. Keep the wonderful recipes going.

01 09 10