This is a very easy version anyone can make within no time.
Double cream - 1 1/4 cup
Icing Sugar (add according to your taste)
Juice strawberry in a bowl. Add icing sugar and whisk to dissolve it. Pour the double cream and whisk again until it becomes soft and fluffy. Freeze it overnight in an airtight container.If you have the problem of ice forming on the ice cream you can blend it in a mixie after it gets set in the freezer and freeze it again.If you have the patience you can repeat it 2-3 times which makes the ice cream very soft. I dont have that problem so I skipped that part.Sometimes if u find it hard to scoop it just leave the icecream at room temperature for 15- 20 minutes before serving for the ice cream to get softened.