Thursday, March 4, 2010

Idly,ulli sambar(onion sambar) and award

Ingredients (Idly)

Rice - 1 cup
Urad dhal - 1/2 cup
Fenugreek - 1 tsp
Cooked rice - 3 tbs

Preparation

Saok rice,urad dhal and fenugreek for 6-7 hrs and grind it into a smooth batter adding cooked rice.Leave it overnight(maybe 2 overnights) for fermentation.
Add salt to the batter and pour the batter into a greased idly maker and steam it for 5-7 minutes.

Onion Sambar

Ingredients

Shallots/onions - 20 /2 small
Toor dhal - 1/4 cup
Tomato - 1
Red chilly powder - 1 tbs
Turmeric powder - 1/4 tsp
Sambar powder - 3 tbs
Hing - pinch
Garlic cloves -2 -3
Curry leaves

Preparation

Pressure cook the dhal with onions and tomatoes for 2 -3 whistle. Add redchilly powder,turmeric powder,salt,sambar powder to the cooked dhal and boil it for few minutes.

Tempering

In a pan take some oil and add sputter mustard seeds. Add chopped garlic cloves and saute till it becomes light brown. Add hing powder and curry leaves. Add this to the gravy.



Now its award time.



Sowmya has passed this Honest scarp award to me. Thank you so much dear for sharing this award.

27 comments:

Daisy Blue said...

Idli looks so soft & yummy with the sambar..I use a different ratio to get soft idlis.. !!

Sushma Mallya said...

perfect combo...love to have it anytime for breakfast

Aruna Devi said...

perfect combo....for breakfast...simple..

Tina said...

My fav food...Sounds yummy and delicious...Kurachu chammanthi koodi undengil perfect comb avum.

Swapna Sree said...

idli looks so soft and perfect with onion sambar...congrats on your award...

Malar Gandhi said...

Wow, its been ages...I have eaten good idly and sambar, this is so tempting.:)

BeenaShylesh said...

grts for the awards dear...

Jagruti said...

Idly and sambar looks delicious..delicious and tasty..which rice do you use? plz let me know..;-))

Gulmohar said...
This comment has been removed by the author.
An Open Book said...

those idlis look super soft..mine never turn out well..mayb cos i buy the batter...and not amke it on my own :(

Gulmohar said...

The most perfect combo for me for breakfast...kurachu upperi kude undenkil oru plate akathakkam...ayyooo visakkunnee...lol

Vrinda said...

Ippo kazhichatheyullu..ennitum kanditte kothi varunnu..my all time fav bfast,yummmmo

J said...

lovely combo!

TREAT AND TRICK said...

Soft idli and the sambar are my favorite, lovely photo too...

Anu said...

Perfect combo.. soft idli and yummy sambar..

Nithu Bala said...

Wow! nice combo..Congrats on your award:-)

AshKuku said...

Mouthwatering idli & sambhar... It has been days since I have had them.... Surely planning for tomorrow breakfast....

& Kudos for the TOFA!!!!!

Ash....
(http://asha-oceanichope.blogspot.com/)

simply.food said...

My 1st time here , You have anice space.Following you.
Idlis look delicious soft and lovely.

shahana said...

ulli sambar is my favorite.perfect combination!!

sangi said...

Da,
Idlis luk super soft!!!
my all time fav combo...temmmmpting click!
n congrats on ur award...

Hamaree Rasoi said...

Idli looks so soft and tender. Is very well complimented with the onion sambar.

Deepa

priya said...

i am so so hungry now...delicious breakfast!..congrats on ur award, dear

Babli said...

Idli looks soft and perfect. Sambar also looks delicious. I love idli and sambar very much. Perfect for breakfast.

Ushnish Ghosh said...

Dear Vineetha
This samabar is awesome..and very new type for me .
will try soon
have a nice sunday with great dishes

Padhu said...

Feeling hungry after seeing your idly and sambar.Fantastic combo

Aparna said...

dear njan ethu aakinnu kurach days munpe..nannyitundu

Suhaina said...

This is my favourite. Idly and sambar. Even if you have non-veg in front of me, I will choose to have this. Liked ur blog very much. Following you..

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