Pasta - 250gm
Fresh mussels - 1 kilo
Garlic clove -1
Chedddar cheese 1/4 cup or more
Fresh Parsley leaves
Cook the pasta in boling salt water for 5-10 minutes until soft. Drain the water.
Place the mussels in a big saucepan with little water and heat for few minutes until their shells open.Strain their cooking liquid and keep it aside. Allow the mussels to cool down and take the mussels from their shells.
In a saucepan saute onions until soft and transulent, add garlic and stir for few minutes . Add skinned tomatoes and cook well. Add the cooking liquid and cook for few minutes.Finally add mussels,cheese and parsley leaves and cook for 2-3 minutes. Season with salt and pepper.Add the cooked pasta to the sauce and mix well. Garnish with mussel shells.