Tuesday, April 30, 2013

Sweet and Spicy Chicken ( oriental style )


Saturday is our usual grocery shopping day and  we buy everything in bulk for the whole week that day. But  sometimes if we have weekend plans we do shopping a day early on friday night and Friday night means S need some non veg, be it chicken or fish  so if we r going to supermarket on friday night, S will dissappear with trolley in between and I have to ring him on his mobile  to find him and most of the time he will be in  hot deli corner where they have a counter for  cooked chicken thighs and wings. If not there he will be cooked meal section looking for Non veg options or in Fish Monger section ! Coming to point, so  we always pick up something every time and a  sweet and spicy chicken wings has been our  favourite choice  for a long time but maybe after eating it repeatedly we  got bored of it and moved onto different options. But recently I tried a sweet and spicy chicken at home and we all loved it and I ended up making the same thing 3 times in few days gap and after the third time I decided to give it a break at least for a month but I did click the picture last time and I wanted to share this recipe as soon as possible as I might forget all about it  and I definitely  don't want to loose this recipe.



Recipe adapted from here

Ingredients
Chicken wings/drumsticks/thighs (skinless ) - 500 gm

for marinade
Soya sauce - 1 tbs
Ginger garlic paste - 1 tbs
Kashmiri chilly powder - 1 tbs
Sesame oil - 1 tbs
Pepper - 1/2 tsp
Salt

For sauce
Honey - 3 tbs
Soya sauce - 1 tbs
Paprika powder - 1 tbs
Minced ginger - 1 tsp
Minced garlic - 1 tsp
Sesame oil - 1 tbs
Sesame seeds - 1 tbs

Method
  • Wash and pat dry the chicken  with a kitchen towel.
  • Marinate the chicken with ingredients mentioned under marinade and keep it overnight or at least 1-2 hours.
  • Preheat the oven at 180 degree C and cook the chicken for 30 -40 mins flipping the sides in between.
  • Take the chicken out and brush it with sauce on one side and cook for 2 mins  and repeat the same on the other side and cook for another 2 minutes.
  • Chop some spring onions and garnish the chicken.

10 comments:

Rafeeda AR said...

that seriously looks yummy... i would raise both my hands up if you tell men love their non-veg, i've three in my home whose faces go dark on the days that are meant for non-veg and i turn up with some veg food...

Vimitha Anand said...

Loving the flavor combo. nice one

Shibi Thomas said...

I had been on a search for this sticky spicy chicken for long time and your recipe looks perfect. I am definitely going to try this. You have the right proportion of spiciness and sweetness I was looking for. I am glad that you posted the recipe before forgetting it :)

Sushma Mallya said...

It looks mouthwatering...looks so good..

Nabanita Das said...

Chicken looks spicy and yummy too...nice one.

Priya Suresh said...

Even i cant feed my kids with non veg, they are die hard fans of chicken dishes Sis.I dont mind inviting myself to ur place to enjoy this droolworth sweet and spicy chicken.

Meena Selvakumaran said...

i love sticky chicken,looks delicious.

Hamaree Rasoi said...

Simply awesome looking chicken! Unmatched pics.
Deepa

Malar Gandhi said...

Yum, very colorful and inviting chicken recipe.

http://kitchentantras.com/chili-pepper-heat-meter/

Rekha Vengalil said...

Looks Yum Vineetha..:-) going to try this soon.