Sunday, April 14, 2013

Mango cheese cake








I am a Mango fan, a die hard fan ! I am not a fruit person, my hubby on the other hand is a fruitoman and he eats all kinds of fruits and the contradiction in our case is, my fruit loving hubby doesnt like mangoes and me who doesnt eat fruits can eat 3-4 mangoes in a go ! Till now I haven't seen any one who doesnt like mangoes so S might fall be a  rare species, but the good thing is when we buy mangoes I get to eat most of it as lil A is also not much into mangoes :) Should I say I was gleamed when I saw cheeses cake as this months  Baking partners challenge by Swathi of Zest south Indian Kitchen. And among the recipes given there was this Mango cheese cake. I didnt have to think twice to pick my choice so here I am with my Mango cheese cake inspired from  Divine taste .



Ingredients
For crust
Digestive biscuits - 250 gm
Butter - 75 gm 

For filling
Cream cheese - 200 gm ( I used one tub of  philadelphia full fat cream cheese)
Mango pulp - 1 cup
Double cream - 1 cup
Sugar - 1/2 cup
Gelatin - 10 gm ( 1 sachet )
Water - 3-4 tbs 

For mango glaze
Mango pulp - 1/2 cup
Gelatin - 5 gm (1/2 of sachet )
Hot  water - 1/4 cup

Method
1.Powder digestive biscuits in a mixie/food processor to fine crumbs.
2.Melt butter in a microwave and add melted butter to the biscuit powder and mix well,the biscuit powder will be little moist now.
3.Spread the mixture into a loose bottomed 8 " cake tin and spread evenly. Press them down with a spoon and refrigerate for 1 hour.
4.Allow gelatin to bloom in 3- 4  tbs of water
5.Meanwhile in a saucepan add double cream and when it is about to boil turn of the flame and add gelatin and mix until its completely dissolved.
6.Add mango puree to cream and mix.
7.In another bowl beat  cream cheese and sugar for few seconds or mix well with a spoon.
8.Finally add mango -cream mixture to cream cheese and mix well or beat for few seconds.
9.Pour this over the refrigerated biscuit base and chill again 2 hours.
10.Prepare the mango glaze by dissolving gelatin in hotwater and adding it to mango puree.
11.Pour the mango glaze over the set mango cheese filling and refrigerate for 1 hour or until set.
12.Carefully remove the loose bottom, cut and serve !




27 comments:

Chitz said...

Really looks yum Vineetha.. A slice of heaven :)

Meena Selvakumaran said...

perfectly done,lovely mango cheese cake.

Rafeeda AR said...

absolutely mouthwatering... i want!!! :)

Kaveri Venkatesh said...

Saw that you've used gelatin in the glaze too...that's a good thought so the glaze also sets perfectly...
Looks delicious...enjoyed doing this.

Saranya Balaji said...

Perfectly made one dear..This is my next post :)lovely color

Rekha Vengalil said...

Looks really yum... :-)
http://food0liciouspictured.blogspot.sg/

Priya Suresh said...

Looks absolutely divine sis, i dont mind having a huge slice of this droolworthy cheesecake anytime.

Premas Culinary said...

wow very tempting cheese cake,yum...

Rumana Ambrin said...

That looks gorgeous...

Shweta said...

Picture perfect...Where did you get the mango pulp??

Julie said...

beautifully done dear,yummy!!

Veena Theagarajan said...

so tempting Vineetha

Vineetha said...

Thank u everyone :)
@swetha ..from tesco yaar...check the world food section there is kesar mango pulp tins available..not just tesco..u can get it from Indian groceries too :)

divya said...

wow ..it looks fab ...so tempting

Gayathri Ramanan said...

wow..cake looks tempting..wat a color..awesome clicks

Suja Manoj said...

Perfect slice,love to try this,great job Vineetha,came out perfect

Sangeetha Priya said...

delicious n perfect outcome, love i t...

Malar said...

this is awesome..

Maha Gadde said...

Delicious cheese cake, looks tempting!
MAHA

Reshmi Mahesh said...

Adipoli cheesecake alle...Loved doing it. Yours look fantastic...

Swathi Iyer said...

Delicious vineetha, Love this mango cheese cake you did very well. Can you link this cake to on my page.

DivyaGCP said...

I made this cheese cake too.. Yours look wonderful.. Love the idea of adding gelatin to the glaze too.. Will follow it next time..

Mélange said...

What a tempting cheesecake version Vineetha..Amazing recipe and neatly done !

Gheza e shiriin said...

Perfect.lovely pictures

Janani said...

Lovely cheese cake so good

Archana Potdar said...

Your hubby has company in the form of my elder daughter. She hates mangoes. I love this cake .

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