Butter chicken

Ingredients

To marinate

Chicken (boneless) - 1/2 kg
Redchilly powder - 1 tbs
Turmeric powder -1/4 tsp
Salt
Coriander powder - 1 tbs
Cumin powder - 1/2 tsp
Garam masala - 1 tsp
Yogurt -1/2 cup
Lime juice - 1/2 tsp
Ginger -garlic paste - 1 tbs

For gravy

Onion - 3
Tomato puree - 3 tomotoes
Ginger - garlic chopped - 1 tsp
Redchilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Kasoorimethi - 3/4 tsp
Garam masala - 1/2 tsp
Fresh cream - 1/2 cup

Preparation

Marinate the chicken with ingredients mentioned and set aside for 1 hour.Preheat the oven to 200 degree centigrade and cook the chicken for 15 -20 minutes.(For extra taste add the fat that get deposited in the baking tray to the gravy)

In a a saucepan add some oil and saute onions till light brown in colour.Add chopped ginger and garlic saute for few minutes and add all the powders except kasoorimethi and saute till raw smell goes off. Allow it cool down and blend it to a smooth paste.Pour the gravy back to a saucepan ,add tomoto puree and allow it boil.Add cooked chicken and kasoorimethi powder .Let it boil for few more minutes.Finally add fresh cream and when it is starts to boil turn off the flame and garnish with coriander leaves.