Thursday, June 24, 2010
Hi blogger friends,
Hope you all are doing great. I am so sorry for not visiting your space regularly now. I used to get a lot of free time before which I used in a very useful way by reading ur posts and trying out the recipes that I liked.My little boy is 21 months now,almost 2 yr old!! Hope you can guess why I am not active in blogosphere as before.
Vermicilli - 1 1/2 cup
Water - 3 cup
Chopped vegetables - 3/4 cup(carrot,beans,green pepper(capsicum),green peas etc)
Onion - 1
Ginger - 1 tbs(finely chopped)
Green chillies - 3-4
Turmeric powder - 1/8 tsp
In a saucepan take some oil and saute the vermicilli for couple of minutes until it is light brown in colour.Keep it aside.
In another saucepan add some oil and sputter mustard seeds.Add chopped onions and saute well.Add chopped ginger, green chillies,chopped vegetables,salt and turmeric powder and cook till the vegetables are done.Add the water and when it starts to boil add the roasted vermicilli and cook for about 10 minutes or until vermicilli is cooked.