Thursday, June 24, 2010

Vermicilli upmav





Ingredients
Vermicilli - 1 1/2 cup
Water - 3 cup
Chopped vegetables - 3/4 cup(carrot,beans,green pepper(capsicum),green peas etc)
Onion - 1
Ginger - 1 tbs(finely chopped)
Green chillies - 3-4
Oil
salt
Turmeric powder - 1/8 tsp

Preparation

  • In a saucepan take some oil and saute the vermicilli for couple of minutes until it is light brown in colour.Keep it aside.
  • In another saucepan add some oil and sputter mustard seeds.
  • Add chopped onions and saute well.Add chopped ginger, green chillies,chopped vegetables,salt and turmeric powder and cook till the vegetables are done.
  • Add the water and when it starts to boil add the roasted vermicilli and cook for about 10 minutes or until vermicilli is cooked.


24 comments:

Nithu Bala said...

Vineetha, Upma sounds very delicious..looks tempting..

Suman Singh said...

my mom would make upma with vermicilli sometimes..that looks healthy n delicious..yummie!

Sushma Mallya said...

Nice for breakfast but never tried it this way till now..looks delicious vineetha

Hari Chandana said...

Quick and delicious.. lovely breakfast recipe.. nice click too.. :)

TREAT AND TRICK said...

Hello dear, how do you do?

This is simple and delicious, beautiful click too...

An Open Book said...

oh it looks yum..my mom in law makes vermicelli briyani...so i shud easily like this too

Panchpakwan said...

Upma looks delicious..

Kairali sisters said...

Vermicilli upma loks yummo yumm..
Great dish for breakfast..

Love
Kairali sisters

GayathriRaj said...

mm yeah i can guess how hectic its gonna be with the kid of 2yrs..thats ok....and ur recipe is too good and yummy...simple and gr8 breakfast...

Suja Sugathan said...

Upma looks delicious..yummy breakfast

Priya said...

Super delicious upma, one of my fav..

Swathi said...

Vineetha,

Vermicilli upmav kollam. Amma used make it for our after school snack.

Padhu said...

upma looks yummy!!

Premalatha Aravindhan said...

tempting upma dear,luks fantastic...

Sreelekha Sumesh said...

Hi da,

full busy aayi alle?Vermicelli upmav adipoli.try cheyyanm.

Hamaree Rasoi said...

Hi Vineetha

Vermicelli upmav looks fast to cook and yummy to eat. Great click as well.

Deepa
Hamaree Rasoi

AshKuku said...

My semige upma always tend to get a little burnt here & there & but obvious the color also changes accordingly... Ur prep looks perfect with that elegant color intact..... Very well prepared & captured too....

Ash...
(http://asha-oceanichope.blogspot.com/)

Umm Mymoonah said...

vermicilli upma looks yummy, first time here in your blog, so many mouthwatering recipes to try, following you:-)

Ushnish Ghosh said...

Dear Vineetha
I feel good that you liked the Hong Kong night photos...
I can imagine the exciting moments you are going through with the little one.. I have gone through that when my daughters were going up...These are rare and life time experience..so enjoy...blogging will wait..
I am out off kitchen ..a difficult time indeed.
The recipe is very good never eaten this type...
Have a nice weekend

BeenaShylesh said...

hai vineetha kurachu divasam ayallo kandittu.....upma adipolli ayittundu..entta amma undakkarundu yithu..

Rachana said...

Upma looks so delicious! Lovely breakfast!

shriya said...

My all time Breakfast. Looks absolutely yummy. Nice click.

PranisKitchen said...

really understandable ur situation with a 2 yr old..enjoy with ur little one.this upma is really delicious

Sarah Naveen said...

yummy!!! perfect for breakfast

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