Friday, December 27, 2013

Kerala Mutton curry




Ingredients
Mutton – ½ kg (diced)
Shallots/ Cheriya ulli – 300 gm / ( 2 cup sliced)
Tomato – 1
Ginger garlic paste – 1 tsp
Curry leaves
Water – 1 cup

To marinate
Ginger garlic paste( Inji veluthulli paste) – 1tsp
Corainder powder – 1 tbs
Redchilly powder – 1 tsp
Turmeric powder – ¼ tsp
Pepper powder – 1 tsp
Salt – to taste
Curry leaves

To powder
Poppy seeds / Cuscous – 1 tbs
Cinnamon stick – ¼ inch stick
Cloves -2
Cardamom – 2
Fennel/ Perum jeerakam – ½ tsp
Pepper / Kurumulaku – ½ tsp
Star anise/ Thakolam – 1

Method

  1. Marinate the mutton with ingredients listed under ‘ To marinate’ and keep it aside.
  2. In a wok/ Cheena chatty add coconut oil and sauté the sliced shallots until soft and light brown.
  3. Add ginger garlic paste and sauté for a minute.
  4. Add chopped tomatoes and cook until tomatoes are soft.
  5. Transfer this masala into a pressure cooker, add the marinated mutton, curry leaves and add water. Pressure cook for 4-5 whistles or until done.
  6. Open the lid of the cooker when pressure goes off .
  7. Meanwhile powder the indredients listed under ‘ to powder’ and add this to the mutton curry.
  8. Turn on the flame again and bring the curry to boil for 3-4 minutes and turn off the flame.



Before I sign off let me wish you all a Fabulous Newyear !!

10 comments:

Reshmi Mahesh said...

With all those flavor packed masalas the curry looks delicious...

My Kitchen Antics said...

ithinte ellam idayil you've managed to do a blog post too... you're a star vinee :) :)

Lincyscookart said...

So yummy curry. this mutton curry goes well with rice and all parathas.Perfect.

Rafeeda AR said...

u chopped all that shallots!!! wow... cheriyulli upayogichal thanne currynte taste vereya... look at that color, dear... awesome!!!

Unknown said...

Mutton curry looks delicious. We do buy them once in a month and the most preferred meat at home. Will try the next time I buy :) happy new year Vinee

KitchenKarma said...

This looks awesome Vinee and you have managed to blog about this in the middle of all that marathon cooking...great going girl! :-)

Manju @ Manjus Eating Delights said...

Wow, this looks awesome Vinee....u know the same day u posted this I had made Beef curry with Spinach and took pics...both yours n my dish looks the same but :-)I'm yet to post mine.

radha said...

Made this curry. It was totally appreciated. Unfortunately did not take a picture. I normally do not cook non vegetarian food. But the children love it and have begun to try out dishes for them. Found this so simple to make. No coconut, no yogurt. A no fuss recipe. I only made a paste after the onions were slightly browned.

Unknown said...

Looking yummy, i am definitely gonna try this amazing recipe....thanks for sharing such simple and delicious recipe.

Unknown said...


Good recipe with nice presentation.Delicious and wonderful looking very nice and yummy..
chowringhee satya niketan