I have been asked by many of my friends to consider cake decoration more seriously from a business perspective but since my cakes were far from perfect / professional standard I was never confident and was not ready for such a commitment and moreover deep inside I felt that if I do it on a daily basis I wouldn’t have enjoyed it like I do now and the truth is as much as I enjoy it, it is time consuming and very tiring. Now that I have moved onto to a new role in my sons school and has different set of goals, my hubby asks me why am I still clinging on to this passion for which I don’t have an answer ! I can’t really blame him for asking that as its he who suffers when I am busy with a cake, I don’t get time for my usual cooking so end up cooking something very simple for us or sometimes go for takeaways or even frozen back up options in freezer or sometimes he is forced to take up cooking :)
Coming to todays cake, I made this for my friend's son who is a chugginton fan. It was a vanilla cake with vanilla buttercream for 30 servings. The birthday boy was so happy to see the cake and afterall that’s what make all the effort really worth while ..that innocent smile on their face is priceless !!