Friday, November 11, 2011

Chicken Liver Varattiyathu/ Chicken liver stir fry

DSC01407

Ingredients
Chicken liver - 400gm 
Onion -2 small 
Ginger -garlic paste - 1tsp 
Whole Garam masala -(cinnamon, cloves, cardamom, star anise, bayleaf) 
 Fennel seeds - 1/2 tsp 
Pepper powder - 1 tbs 
Turmeric powder - 1/4 tsp 
Red chilly powder - 1/2 tsp 
Coriander powder - 1 tsp
Salt 
Curry leaves 
Freshly crushed pepper - as per your taste
Coconut oil

 Preparation 
In a saucepan add coconut oil and sputter fennel seeds, add whole garam masala and saute for 1 minute. Add chopped  onions and saute till it's brown.
Add ginger garlic paste and saute until raw smell goes.
A curry leaves and all the masala powders and saute till raw smell goes for a minute or so.
Finally add the chicken liver and cook covered until it's done. Takes about 20 minutes. 
Remove the lid and add some some freshly crushed pepper and cook for a bit more on high heat until liver is well coated in the masala.

11 comments:

Jaisy James said...

wow superbb adipoli

My Kitchen Antics said...

the husband makes liver fry at home and i have never been around when he does that..not a fan, but from ro devouring into it i can say it would taste great :)

Priya Suresh said...

Super delicious stir fry,my H's fav..

Reshmi Mahesh said...

Looks super yummy...

Julie said...

delicious stir fry..Had lots as a kid,yummy !!

Suja Manoj said...

Kothiyavunnu..adipoli aayitundu,my favorite

Treat and Trick said...

Great preparation and looks yummy!

Sobha Shyam said...

I have tasted the liver fry long back, it looks delicious, not just u guys..but we all are hungry all the time in this winter :)

Amila said...

Sounds tasty....

Midweek Fiesta @every Wednesday

Deepa. R. Krishnan said...

Healthy & good for our heart !!!
Though I cant take it,looks yum..

Amina Creations said...

wow.. spicy and delicious fry..