Fish curry (Salmon curry )

Weather in U.K is so unpredictable,we all said goodbye to Summer few weeks ago and were getting ready for the chilly days but to our surprise the hot scroching sun came out again last week !!
Like everyone else we too decided to make the most of the weather,but our day out in hot day was sooo tiring.Eventhough the temperatures were not high like in India I felt that the sun here is much hotter ...Maybe it doesnt make any sense ! I was wondering how the people enjoy lying down in the hot sun taking sun bath !!
Anyway today it looks like Autumn is returning again , but I am wishing for few more sunny days,I dont mind even if it is bit chilly , just sunny days is more than enough ..

Since its Navaratri I have been eating vegeterian food for few days and on the final day (vijayadashami ) I will end my vratham eating Nonveg food. So on the eve of Vijayadashami/Dusserah I am sharing a Fish curry which I made last week..

Wishing all my friends Happy Dusserah/Vijayadashami !!

Ingredients
Fish (salmon )- 250 gm
Onions -2
Tomatoes - 2
Greenchillies- 2-3
Ginger-garlic chopped- 1tbs
Curryleaves
Redchilly powder- 1 tbs
Turmeric powder- 1/3 tsp
Corainder powder - 1 tbs
Salt
Mustard seeds - 3/4 tsp
Feni greek - 3/4 tsp
Coconut milk - 1 cup

Preparation
In a pan add some oil and sputter mustards , add fenugreek and when it becomes light brown,add chopped onions and saute till it becomes soft and brown. Add ginger-garlic ,curryleaves,green chillies and saute for few more minutes. Add chopped tomatoes and all the masala powders and cook till tomatoes becomes cooked and mashed. Add fish , pour some water and cook till the fish is done. Finally add coconut milk and when it is starts to boil switch off the flame.