Monday, April 19, 2010

Rava Fish Fry



Ingredients

Fish - 4 pieces
Red chilly powder - 1 1/2 tbs
Turmeric powder - 1/4 tsp
Ginger paste - 1 tbs
Lime juice - 1 tsp
Cury leaves - few
Salt
Rava/Semolina - 1/4 cup
* * * * * * * * * * * * * * * * *
Preparation
Marinate the fish pieces with all the ingredients except rava and keep it aside for half an hour. Coat the fish pieces in Rava/semolina. In a pan heat some oil and shallow fry the fish .

22 comments:

Faiza Ali said...

WOW !! mouthwatering...Lovely click dear.

Sushma Mallya said...

wow too tempting...looks crispy and yummmm

An Open Book said...

looks so so tasty...is that king fish..du get it somewhere nearby?

Cool Lassi(e) said...

Yummy yum! So crispy and fabulous! Coated in semolina? Never heard of such a thing..very innovative!

Suhaina said...

This one is just super. Very tempting. Nicely presented.

Swathi said...

Looks really good, temping dish for vegetarian like me.

SathyaSridhar said...

Woooow,,fish looks soo colourful nicely fried makes me hugryyy dear...

TREAT AND TRICK said...

Beautiful click and this is really yummy dear...

Priya said...

Thats a mouthwatering fry, makes me hungry..

Yummy Team said...

WOW! It looks so crispy and delicious..Great click!!

Gulmohar said...

I love this...love the crispiness from rawa :-)oru piece njan eduthotte..

Saju Sharfu said...

hi,'new to ur blog..i have never tried fish coated with rava..will tryt his for sure..love the click.

Dolly said...

Wow...Absolutely love this Crispy delicious mouth watering Rava Fish Fry..Its been so long I even saw this kinda recipe using Rava..My mom used to make it this way..I have never tried making it this way though...Brought back beautiful memories.

Hamaree Rasoi said...

I love fish fries...and this looks so crispy and delicious...
Deepa
Hamaree Rasoi

priya said...

looks yummy, spicy and tempting, dear...slurp!!!!!!!

AshKuku said...

How come all of a sudden all are getting 'fishy'???? & just tempting me to the core.... I am longing to savor some..... They are brilliantly prepared & picture perfect too....

Ash....
(http://asha-oceanichope.blogspot.com/)

An Open Book said...

Wow...salmon..really...now thats inspiration..i shud def try it then..
we live in north greenwich, zone 2 and i dont have any indian stores nearby...so its always a pain to get indian stuff:(
but ur salmon idea is so good..

Meena said...

gr8 looking recipe...good set of kerala recipes...authentic...will be back soon!

Fathima said...

really mouthwatering!

GayathriRaj said...

hey thats so nice and spicy dish...loved it a lot....thanks for sharing....

Ushnish Ghosh said...

Dear Vinitha
How come I missed this dish!!! You know what it means to a Bong as long as fish is concerned!! I am going to try it as soon as I get some indian salmon, or Baracuda. If I dont , I will go for any other fish cant wait. Rava is the trick for fish fry, did not know. Must make this dish when SOMEONE is away , I want to keep the recipe secrete from her.
I got the wheat rava, I will get it here in delhi
have a nice week

Preeti a k said...

wow!!!! its so simple and easy... really a quick dish to make...I will try now only

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