Sunday, April 11, 2010

Kadai Paneer


For the Sauce

Onion - 1
Tomato - 2
Redchilly powder - 1 tbs
Corainder powder - 1 tbs
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger - Garlic paste - 1tsp

Paneer- 1 1/2 cup
Green and Red pepper( Capsicum)
Kasoori methi - 1 tbs


In a saucepan add oil and saute onions till soft, add ginger garlic paste saute till the raw smell goes off. Add the spice powders and saute again. Add tomatoes and cook again .
In another pan add some oil and fry paneer cubes and chopped capsicum ,add the sauce and mix well. Finally add kasoori methi powder stir again.Turn off the flame when paneer is well coated in the sauce.


An Open Book said...

i love ur simplicity in all the dishes...and the pic looks fab said...

Fantastic colours and such alovely presented and cooked dish.

Jagruti said...

Very colourful and delicious dish..

PranisKitchen said...

kadai panner looks delicious i liked the color..
Very simple combo with chapati..

Swathi said...


kadai paneer looks really good.

Deepa said...

Kadai Paneer is my favourite side dish.. Love the way you have prepared in a different colour. Looks delicious .

Hamaree Rasoi

Sushma Mallya said...

wow looks so colourful & delicious, love anything with paneer, yum..

SathyaSridhar said...

kadai paneer looks great dear n simple way of ur cooking way...nice presentation dear..

Yummy Team said...

Colorful and yummy!! Nice recipe..

AshKuku said...

Looks perfect & tempting... Very interesting look it has... Very colorful & well prepared.... I would wanna try it soon too... Hugs)))


Rohini said...

Looks so delicious dear.. Have been quite sometime since I visited due to my german course.. I am back now!! Will catch up with ur posts soon :)