Wednesday, January 20, 2010

Masala dosha

Ingredients (for dosha)

Rice - 1 cup
Urad dal - 1/4cup
Chana dal- 1/4 cup
Fenugreek seeds - 1 tbs
Rice flakes/poha/avil - handful
salt
oil/ghee

Preparation

Soak rice,urad dal,chana dal and fenugreek seeds for 6-7 hrs . Add rice flakes to the soaked ingredients and let it soak for 10 - 15 minutes. Add cooked rice to soaked ingredients and grind by adding enough water . Allow it to ferment overnight( I kept it 2 overnights because of the cold weather here).Add salt to the batter and mix well.
Heat a non stick pan /griddle, rub some oil/ghee on the pan and pour one laddle of batter and spread it with bottom of the laddle as thin as possible.Cook it covered for 1-2 minutes.When the bottom of the dosha is brown and crisp its ready!!

20 comments:

AshKuku said...

I wanna have this for my break fast tomorrow.... It is well prepared & well captured to bring out that flavour of MASALA DOSA..... Why is everyone a fan of it....???? I still wonder...Why is it so tempting??? Oh! My I forgot I have become a glutton & everything is tempting for me... ;-)


Ash...
(http://asha-oceanichope.blogspot.com/)

Rachana Kothari said...

The Dosa looks simply mouthwatering...as it is I am a big dosa fan... feel like having it now:)

Sushma Mallya said...

It has come out so crispy and so perfect...i love to have masala dosa esp on sunday mrg....

Dolly said...

Hey Vineetha, UR on a roll here. One awesome post after another. Keep it up..We all love Masala DOsha. I like it crispy as well.YOur dosha looks so inviting and thanks to you I'm craving for it rt now..Please send me some..lol.I think born a North Indian I find parathas easier to make since don't have to do any pre soaking and grinding. Once that is done then its easy... My MIL always tells me Dolly, Dosha's are much easier and quicker than ur Parathas..oh well.. BUt then love them both equally..That shows when I got married to a South Indian..lol.

Gulmohar said...

An all time fav...am hungry now ;-)

Vrinda said...

Adipoli crispy dosa....yum yummm

malarvizhi said...

simply superb and very tempting dosa

Preety said...

masala dosa is my all time fav, i don't make it at home but loves to have it whenever i am out..looks so delicious

kothiyavunu said...

Adipoli!!Its my & my hubby favourite...am drooling cing the picture vinee..ente vaayil kappal odikkam :-)

Devi Meyyappan said...

wow, dosai is my fav!!.. can eat it all day!! :), looks very very tempting!!!.. nice :)

Sowmya said...

luks g8 and delicious...very tempting...you rock!

Sharmilee! :) said...

Nothing equivalent to this masala dosas for breakfast!

priya said...

This looks so crispy and nice, dear...lovely breakfast!

Tina said...

Crispy and yummy...

priya said...

Please collect your award from my blog, dear!

SriLekha said...

looks so yummy!

Padhu said...

Tempting and mouthwatering! My favourite dosa

Akal's Saappadu said...

who wouldn't love that??!!! I can eat masala dosais everyday :) yours look nice crispy and perfect!!!

Sowmya said...

An award awaits u dear...check out my blog and please accept it...have fun!

Devi Meyyappan said...

I would like to share an award with you , Please accept it :)

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