Chocolate chip cookies

Recipe halved from -  Humming bird bakery book.

Ingredients( makes large 12 cookies )

Flour - 200 gm/ roughly 1  and another  2/3 cup flour

Butter -115 gm( softened) roughly 1/2 cup

Soft brown sugar -175 gm( roughly 3/4 cup )

Egg -1

Vanilla essence -1/2 tsp

Baking soda - 11/ 4 tsp

Salt - pinch

Chocolate chips - 100 gm ( dark or milk )

Method

Beat butter and sugar until creamy

Add egg and beat until mixed.

Add flour, baking soda , salt and mix .Add half of the chocolate chips and  make a smooth dough .

Divide the dough into 12 equal balls and press rest of  chocolate chips on top of each balls. 

Bake in a preheated oven at 180 degree C for 10-11 minutes