Methi chicken/ Methi murgh

Recipe adapted from - Vahchef

Ingredients

Chicken - ¾ kg

Onion -4

Tomato – 2 small

Ginger garlic paste – 2 tsp

Cumin seeds – 1 tsp

Methi leaves – 100 gm ( I used frozen methi leaves cubes )

Red chili powder – 1 ½ tsp

Coriander powder – 1 ½ tbs

Turmeric powder – ¼ tsp

Garam masala – 1 tsp

Salt

Oil

Coriander leaves

Method

• In a pan add oil and sputter cumin seeds
• Add chopped onions and saute until brown.
• Add ginger garlic paste and saute until the raw smell goes.
• Add red chilli powder, turmeric, coriander powder  and cook for  a minute.
• Add chopped tomatoes, salt and cook covered until tomatoes are mushed.
• Add  methi leaves  and cook for few minutes until it’s half cooked.
• Finally add the chicken pieces and coat the chicken well in the masala.
•  Cook it covered for 15 minutes and then add garam masala and cook uncovered for further 5 minutes or until it’s done.
• Garnish with chopped coriander leaves.