Do u all remember a beautiful pinwheel cookie which appeared on my blog sometime back, it was a guest post by my dear blogger friend Priya who blogs at Cook Like Priya. When I requested her to do a guest post here she gave me the very best so when she asked me the same I had to think a lot to come up with something special, so it took a long time and finally I came up with this Black forest cake.
Priya and I share a special friendship and I was really lucky to meet her in person when she came for Bloggers buzz in London. Ever since we have been catching up every now and then through phone calls and mails and the real bummer was when she has moved back to India. I really wish she still lived here. She is a talented blogger and she has lots of South Indian specials in her blog as well as some classic bakes. I myself has tried her Raw mango rice and we all loved it. So if are looking for some typical South Indian food, do check out her blog.
Talking about Black forest cake, I have tried black forest cake quite a few times and expect one time, all the other time cake came out soo well and it was a real treat. So if you are planning to make this I would advice you to be a bit careful with folding because if you over do the folding you might end up with a bread like cake due to the formation of Gluten, especially while making a genoise sponge ( the one I made for this recipe ), so always be careful not to overfold and if you get it right I assure you that it will be an amazing cake and one of the best black forest cake you can make. I am telling you this because I have tried few other black forest recipes and have even posted 2 different recipes for black forest cake in my blog which you can find here and here but those two were not as delicious as this one. Head over to her blog for the recipe and for our chit chat session :)