Monday, December 12, 2011

Mango pie for all mango lovers..

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Who doesnt love mangoes right ?? My love for mangoes started years agoo.When I was growing up , I used to wait for our summer holidays to visit our ammamma (grandmother) ,she has a large orchard with mango trees, jackfruit trees , cashew trees and lotts..The kids in the village had lot of fun making her angry by throwing stones for mangoes,she used to look around and watch the trees to save the mangoes for grandkids. Once we reach there, all the cousins get together and my cousin brother S who was tall used to climb the tree and pick mangoes for all of us, he picks both raw and riped ones,we eat raw ones with little salt and riped ones as such or to give a twist we eat it with redchilly powder and salt.We eat as much mangoes as we can during those days and to relish the mangoes later my mom pickles it .My grandma had a bharani (an earthern pot) in which she pickles the whole mango and keep it for later use. she used those pickled mangoes for making some curries which tastes heavenly !!

Ingredients
Digestive biscuits - 10-12
Unsalted butter - 25 gm
Mango pulp - 1 cup (200 ml)
Milk - 1 cup(200 ml)
Gelatin - 1 packet
Sugar - 1/2 cup (according to your sweetness)
Double cream -150 ml

Preparation
In a bag crush the digective biscuits with rolling pin.
Melt the butter.
Mix the crushed biscuits with melted butter.Spread the biscuit layer into a pudding bowl.Set in the fridge for 2 hours.
Soak gelatin in little water.
In a saucepan mix mango pulp, milk and sugar. When it is about to boil add the soaked gelatin and stir it until gelatin is completely dissolved. Allow it cool to room temparature.
Pour the cooled mango pulp into biscuit layer and chill it in the refrigerator again for 3-4 hours or until completely set.
Beat double cream with little sugar until soft peaks are formed.
Spread the cream to the top of mango layer.


Sending this to Christmas delicacy at Erivum Puliyum


21 comments:

faseela said...

luks lovely n superb

Julie said...

wow..super tempting one..I love the mango desserts,yummy!!
nicely presented ..
Link this too to my event,dear..

Manju said...

yumm...i'm actually looking out for good mango based dessert ideas and this looks fab!!

Regards,
Manju
http://manjuseatingdelights.blogspot.com

Reshmi Mahesh said...

Looks very yummy...

Sobha Shyam said...

absolutely yummy Vineetha..adipoli dessert..i too cherish the holidays spent at grandparents house..

sangee vijay said...

delicious to the core...love it!!

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Amina Khaleel said...

looks delicious... nice presentation..

Swathi said...

Adipoli mango pie looks awesome.

Hamaree Rasoi said...

This is for me :-)Looks fabulous ...

Deepa
Hamaree Rasoi

Treat and Trick said...

Fantastic and yummy combo!

An Open Book said...

its like an easy version of a mango cheesecake i suppose..like the idea, next mango season i shall try it :)

Tina said...

Kothipikkalle ingane..

Kaveri said...

A very yummy pudding..your post brings back memories of my summer vacations too.

Priya said...

Yum yum, super delicious mango pie, feel like finishing rite now.

Namitha said...

Mango is my most fav fruit too :-)This def is a wonderful dessert !

Suja said...

Adipoli,loving it..kothiyavunnu

Roshni said...

Vineetha, thanks for stopping by and replying to my question. I think I am confusing the names of 2 dishes. I have tasted the Kinnathappam you linked somewhere and loved it. But the one I was looking for (so now I know I do not know the name) is made of some flour (which i am not sure), jaggery and jackfruit. It is poured into idli plate and steamed. My mom used to make it whenever we had a jackfruit in our tree. just love that memory. want to eat it again. :-(

Roshni said...

Hey also, could not help but notice you live in UK. Small world!

DV said...

Ummm...tempting :)

Only Fish Recipes said...

wow...mango pie looks awesome dear...my hubby loves mango....will try this for my hubby :-)

Sobha Shyam said...

hey Vineetha..please grab an award from my space :)