Mango pie for all mango lovers..

Who doesnt love mangoes right ?? My love for mangoes started years agoo.When I was growing up , I used to wait for our summer holidays to visit our ammamma (grandmother) ,she has a large orchard with mango trees, jackfruit trees , cashew trees and lotts..The kids in the village had lot of fun making her angry by throwing stones for mangoes,she used to look around and watch the trees to save the mangoes for grandkids. Once we reach there, all the cousins get together and my cousin brother S who was tall used to climb the tree and pick mangoes for all of us, he picks both raw and riped ones,we eat raw ones with little salt and riped ones as such or to give a twist we eat it with redchilly powder and salt.We eat as much mangoes as we can during those days and to relish the mangoes later my mom pickles it .My grandma had a bharani (an earthern pot) in which she pickles the whole mango and keep it for later use. she used those pickled mangoes for making some curries which tastes heavenly !!

Ingredients
Digestive biscuits - 10-12
Unsalted butter - 25 gm
Mango pulp - 1 cup (200 ml)
Milk - 1 cup(200 ml)
Gelatin - 1 packet
Sugar - 1/2 cup (according to your sweetness)
Double cream -150 ml

Preparation
In a bag crush the digective biscuits with rolling pin.
Melt the butter.
Mix the crushed biscuits with melted butter.Spread the biscuit layer into a pudding bowl.Set in the fridge for 2 hours.
Soak gelatin in little water.
In a saucepan mix mango pulp, milk and sugar. When it is about to boil add the soaked gelatin and stir it until gelatin is completely dissolved. Allow it cool to room temparature.
Pour the cooled mango pulp into biscuit layer and chill it in the refrigerator again for 3-4 hours or until completely set.
Beat double cream with little sugar until soft peaks are formed.
Spread the cream to the top of mango layer.

Sending this to Christmas delicacy at Erivum Puliyum