Wednesday, August 18, 2010
Banofee pie (English Dessert)
Digestive biscuits - 12-14 biscuits
Melted butter - 1/4 cup
Banana - 4
Caramelised condensed milk - 1 tin( I used nestle caramel)/ Sweetened condensed milk - 2 tins
Whipping cream-2 cup
Icing sugar - According to your sweetness
If you are using sweetened condensed milk immerse 2 tins in boiling water and simmer it for 2-3 hours.Its a long process.Make sure that you completely immerse the tin in water because I have read that tin might explode if you dont immerse it fully.I used nestle caramel which made my job easier.
To make biscuit crumbs place the biscuits in a plastic bag and roll with a rolling pin.Add melted butter to the biscuits crumbs and mix well.Spread the mixture evenly in a tin with removable base and gently press it.Refrigerate it for 1-2 hours.Spread the caramel mixture above the biscuit layer and spread it evenly.Slice the banana and make a layer or two above the caramel layer. Finally whip the cream with sugar and spread the cream above the banana layer.Deccorate with grated chocolate.Keep in in the fridge for few hours before you serve it.