Monday, July 12, 2010

Beetroot pachadi


                             


Ingredients
Beetroot - 1
Green chillies - 2
Salt
Grated coconut - 1/8 cup
Mustard seeds - 1 tsp (for grinding)
Cumin seeds - 1/2 tsp
Yogurt/Curd - 1/2 cup
Whole redchillies -1-2
Curry leaves

Preparation

Grate the beetroot and cook by adding salt and green chillies.
Grind coconut with cumin seeds and mustard seeds by adding little water.Add this to the cooked beetroot.let it cook for 2-3 minutes and turn off the flame.Beat yogurt with a spoon and add to the pachadi.In a saucepan take some oil and sputter mustard seeds,add redchillies and curry leaves.Season pachadi with tempering.


27 comments:

jais said...

looks yummy n nice color

Hamaree Rasoi said...

Dear Vineetha,
Beetroot pachadi looks divine...What a lovely color !! Very nice click. BTW thanks a lot for wishing my son on his b'day. And yea that's me in the second pic :-)

Deepa
Hamaree Rasoi

An Open Book said...

wow look at the colour...awesome...
i must rem 2 try this out someday..beetroot is one thing i have never tried

Premalatha Aravindhan said...

Wow!!! wat a colour...luks very delicious.

Nitha said...

wat a colour.. Looks fabulous..

Cool Lassi(e) said...

Very bright and yummy!

Kairali sisters said...

Oh my what a color you have got there Vinee..Love any pachadis..this looks yummy...

Love
Kairali sisters

Umm Mymoonah said...

Love the colour of your chutney, looks so good.

Swathi said...

Beet root pachadi looks really colorful and delicious.

Suja Sugathan said...

Beetroot pachadi looks awesome..bright color is very inviting

Vrinda said...

My fav colorful pachadi...

TREAT AND TRICK said...

Lovely color and looks delicious dear...

Priya said...

Wat a beautiful pachadi,awesome!

panchpakwan said...

Yummy and colorful pachadi..We love this in summer a lot.

Suhaina said...

i love the colour of this pachidi. this is my fav...looks so good.

PranisKitchen said...

the color is really superb.my favorite veggie and fav pachadi like to have it with some rice.. yuumy

Sreelekha Sumesh said...

entha oru color!my fav pachadi.yammm.

Sushma Mallya said...

wow what a beautiful colour,looks so good vineetha...

Nithu Bala said...

beautiful and lovely colored pachadi..looks inviting..

Sarah Naveen said...

adipoli color..looks amazing...
ah pinne madichi penne... njan kurachu busy ayirunnu..nattil ninnu othiri relatives summer ayathu kondu vannittundu...so eppozhum enthenkilum fanily getogethers kanum....maduthu...ah pinne i have some tests for my grad school admissions ..so vattayi...
mon enthu parayunnu??

Yummy Team said...

Colorful and delicious pachadi..One of my fav..

Satrupa said...

Hi Ruchi,

I am new to your recipe corner.
Very nicely written blog space ! Luv it.

Cheers!
Satrupa
http://satrupa-foodforthought.blogspot.com

aipi said...

loved the color of your pachadi.. first time here.. you have a beautiful collection. do visit my blog sometime!

AshKuku said...

Very tempting & makes me go I want! I want! ;) but the color of the beet is the culprit.... It can tempt anybody to an extent that they would surely grab a taste.... :)

Ash...
(http://asha-oceanichope.blogspot.com/)

Ushnish Ghosh said...

Dear Vineetha
Enjoyed your comment at my blog..Really I dont like to travel any more..wish I had this job 20 yrs back!!!
I like this Pachadi...in fact I have started making few ..I need to wait to get good beet root in the market...
Have a nice day

Suja Md said...

Wow...very colorful pachadi!! Perfect for the colorful lunch!

anusha praveen said...

I m a huge fan of beets. The deep purple in the pachadi is gorgeous. Drool

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