Vellappam/ Appam

Ingredients

Raw rice/ Pacahari - 2 cup

Grated coconut - 1/2 cup

cooked rice - 1/2 cup

Instant yeast - 1 tsp

sugar- 2 tsp

salt

Preparation

Soak rice in water for 5-6 hours and grind them with grated coconut and cooked rice adding water.Take luke warm water and dissolve the yeast and add sugar. Add this mixture to the grinded batter. Keep it aside for fermentation for atleast 12 hours. Add salt as per your taste and make soft appams.

Notes

I prefer crispy vellappam, so I cook it longer  to get  cripsy ones, If you like soft ones, just cook on a medium flame until cooked.