INGREDIENTS
For marinade
Chicken - 1kilo
Curd -2 tablespoon
Lime juice - 1 teaspoon
Turmeric powder - 1/4 teasppon
Red chilly powder - 2 teaspoon
Coriander Powder - 2 teaspoon
Chicken masala - 2 teaspoon
Salt
Marinate chicken with all the above ingredients and keep it aside for 1/2 an hour
For Gravy
Oil - 1/2 cup
Onion 5-6 (medium)
Tomato -2
Green chillies 4-5
Chopped Ginger - 1 tablespoon
Garlic paste - 1 tablespoon
Garam masala - 1 teaspoon
Pepper powder - 1 teaspoon
For Rice
Basmathi rice- 3 cup
Ghee - 2 tablespoon
Onion - 1 medium
Cinnamon sticks 3-4
Cardamom pods 4-5
Cloves - 4-5
Lime juice- 1 tablespoon
Salt
Water - 6 cup
For garnishing
Onion - 1
Ghee - 1 table spoon
Cashew nuts - 25 gm
Kismis - 25gm
Coriander leaves
PREPARATION
Chicken masala
Take Oil in a pan and saute the onions till it becomes slight brown in colour. Add chopped tomatoes,green chillies,chopped ginger and garlic paste and saute for few minutes. Add the marinated chicken and cook . Add pepper powder and garam masala to the gravy and cook for 2-3 minutes.
Rice
Heat ghee in a pan and add cinnamom sticks,cardamom pods,Cloves and chopped Onion.Saute the onions till it become slight brown. Add salt and water to the pan and boil.To the boiling water add basmathi rice and a tablespoon of lemon juice.Cook the rice.
For Garnishing
Fry onions in oil till it become dark brown
Saute cashewnuts and kismis separately in ghee
Mixing
In a serving dish spread the cooked rice as a layer. Above that layer put the chicken masala and above it add fried onions,cashewnuts and kismis. Repeat the layering. Finally garnish it with fresh coriander leaves.
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