Ingredients
Fish fillet - 1 medium fish
Rice flour - 1/4 cup
Egg -1
Bread crumbs - 1/2 cup
Redchilly powder - 1/4 tsp
Limejuice
Salt
Pepper
Preparation
Clean and cut the fish fillet into small pieces.Marinate the fish with salt,pepper and limejuice and keep it aside for half an hour.
In a plate add the rice flour and redchilly powder and mix.Dust the fish in this flour and dip in egg and coat the fish with breadcrumbs.Place them in a baking tray and bake in a preheated oven at 200 degree centigrade for 20 - 25 minutes.
20 comments:
Vineetha,
Baked fish fingers looks adipoli. Veggie enniku kandittu kothi varunnu.
what fish du use for fingerS????
Delicious fish fingers..yummy yum
Very inviting baked fish fingers..
Perfectly baked fish fingers!!!
Baked fish fingers looks so crispy.. recipe is bookmarked and lovely picture vineetha.. :)
looks delicious
Looks so crispy and yummy:)
wow thts so healthy..how r u vini...
lovely...looks so perfect..ivide kittunne fillet ellam thottal podinju pokum..:(
fish finger nalla asssalayitundalloooo.....
How can i ask you for more details? Great post needda know more...
@ anonymous..
Always happy to help..pls let me know what u need to know more about this post?
Dear Vineetha
How are you? I was away to Kerala and now catching up with all . I can see I have missed many postings, specially this one. I never tried a baked fish finger ( always fried). I take note to dust the fish with rice powder, why it is done? I some time dust with corn flour ...I am curious.
Want to try this baked version soon.
Have a nice weekend
looks very crispy and healthy too..
Hey there! How yummy this fingers look! I LOVE fish!
yummy yumm!!!
ningal snow de akathu ayi poyo..anakaam onnum illallo??
Baked sounds interesting, healthy way...
I like this blog very much.
This was pretty provided that there are a lot of out there just waiting for the right..
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