Recipe
adapted from a cook book (1000 baking recipes)
Ingredients
Plain
chocolate/milk chocolate ( 30% cocoa) – 55 gm
Unsweetened
cocoa powder – 45 gm ( roughly ½ cup)
Butter
– 110 gm ( ½ cup)
Light
brown sugar – 225 gm
Eggs
– 2 large
Self
raising flour - 55 gm
Method
Melt
chocolate, butter and cocoa in a bowl kept on top of a simmering
pan of boiling water.
Whisk
sugar and eggs with a beater for few
minutes until light and creamy.
Pour
in the chocolate mixture and sieve over
the flour and fold until mixed.
Pour
the mixture into a greased 8 inch square pan and bake for about 30 -35 minutes
or until outside is set centre is soft.
Let
the brownie cool completely before you
cut.
3 comments:
absolutely delicious, perfect brownies !!
Delicious
Chocolaty goodness! looks so yummy
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