Saturday, May 2, 2020

Chocolate brownie



Recipe  adapted from a cook book (1000 baking recipes)
Ingredients
Plain chocolate/milk chocolate ( 30% cocoa) – 55 gm
Unsweetened cocoa powder – 45 gm ( roughly ½ cup)
Butter – 110 gm ( ½ cup)
Light brown sugar – 225 gm
Eggs – 2 large
Self raising flour  - 55 gm
Method
Melt  chocolate, butter  and cocoa in a bowl kept on top of a simmering pan of boiling water.
Whisk sugar and eggs with a beater for few  minutes until light and creamy.
Pour in the chocolate mixture and sieve  over the flour and fold until mixed.
Pour the mixture into a greased 8 inch square pan and bake for about 30 -35 minutes or until outside is set centre is soft.
Let the brownie  cool completely before you cut. 

3 comments:

Julie said...

absolutely delicious, perfect brownies !!

Shama Nagarajan said...

Delicious

Suja Manoj said...

Chocolaty goodness! looks so yummy