Ingredients
Onion
– 2 small ( finely chopped )
Large
ripe tomatoes on vine – 3-4 ( number depends on the size of tomato)
Garlic
pods – 4
Red
Pepper/ capsicum – 1 ( finely chopped )
Cumin
powder – 1 ½ tsp
Smoked
paprika powder - 1 ½ tbs
Oregano
– 1 tsp
Sugar
– 2 tsp
Salt
Pepper
Coriander
leaves ( finely chopped )
Oil
Eggs
-4
Method
Blend
the tomatoes to a fine puree and keep it aside.
In
a wide non-stick pan add oil and saute the finely chopped onions for few
minutes until it’s soft.
Add
chopped garlic and pepper and saute for
few minutes.
Add
paprika , cumin, salt and saute for a minute or so.
Add
the tomato puree and cook in a medium high heat uncovered for about 10 minutes until the sauce has thickened a bit.
Make
four well on the pan and break one egg each into each hole.
Sprinkle
some salt and pepper on top of the egg.
Cover
and cook until the eggs cook , takes about 4-5 minutes.
Garnish
with finely chopped coriander leaves and remove from fire.
Enjoy
with the bread of your choice !
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