Traditional Brownie

With holiday season around the corner, I have been busy baking edible gifts for friends. This year I tried out few new recipes making my own tweaks and this brownie is one among them. It was a great hit and I think I can confidently say this is the best brownie I have baked so far. Before I go to the recipe let me wish you all a Merry Christmas and a Happy New Year !

Recipe adapted from Humming bird bakery book

Ingredients

Plain flour – 130 gm

Dark chocolate – 100 gm ( 70 % cocoa)

Milk chocolate – 100 gm( 30 % cocoa)

Unsalted butter – 175 gm

Caster sugar – 350 gm

Eggs – 3 large

Method

Melt chocolate and butter in a bowl over a pan of boiling water

Remove from fire and add sugar. Mix well.

Add flour and mix.

Finally break 3 eggs and combine well until smooth.

The batter should fall like a ribbon.

Pour the batter into a  prepared 8 inch square pan and bake in preheated oven at 170 degree for 30-35 minutes.It should be flaky on top and soft in the centre.

Cut into square pieces and enjoy !