Once
you take a break it’s really difficult to get back into that mood of blogging…I
wonder whether it’s ever going to come back now…I really wish it does though as
I miss blogging !
Its
break time for me here and I am off work for a week, which also means I get to
take pictures of what I cook in day light. Spring is near our door steps now, days
are getting longer and temperatures are slightly getting warmer. I was looking forward to this break and have kick started the fun today catching up with friends with a long gals day out which ended with an elaborate lunch and a movie!
Whenever
we go out eat out in Pakistani restaurants, kebabs is something we try a lot.
Last year I tried making shami kebab with the help of a friend which tasted absolutely delicious so here I am again with another favourite
kebab of ours which is so easy to make.
Lamb
mince – 500 gm
Onion
– 1 medium
Egg
– 1 small (beaten)
Cumin
seeds – 1 ½ tbs
Corainder
seeds – 2 tbs
Red
chilli powder – ½ tsp
Garam
masala – ½ tsp
Green
chillies – 2
Ginger
garlic paste – 2 tsp
Coriander
leaves – fistful
Salt
Method
- Dry roast cumin and coriander seeds separately and powder it in a mixie/ coffee grinder
- Crush onions in a mixie (not paste) and keep it aside.
- Make a paste of green chillies and coriander and keep it aside.
- In a bowl add the crushed onion, ginger garlic paste and green chilli- coriander paste.
- Add salt, powdered cumin and coriander, red chilli powder and mix.
- Add minced lamb, egg and mix.
- Refrigerate it for 1 hour.
- Take wooden skewers and with a wet hand stick the minced mix on the skewers
- Bake it in a preheated oven at 200 degree C for 25 minutes flipping the sides in between.
3 comments:
mouthwatering one,Vinee..will definitely try after the lent...yummmmy !!
Excellent and lovely looking sheek kababs. Wish was there to have a taste of it.
Deepa
This one looks so awesome, feel like grabbing off the screen! Enjoy your break... it is always a pleasure to shoot in morning light, for sure... :)
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