Hope
all my Malayalee friends and folks had a good Onam this year. Every year I plan
to post my full sadhya recipe menu and recipes in my blog beforehand but I think
I am jinxed for some reason as I never
get to post recipes on time before the festivals. Like every year I made a good
spread of Kerala recipes for our Onam sadya but sadly I couldn’t get my hands
around the camera to click any pictures except this Paysam. So here I am a
wishing everyone belated festive wishes with a special Pal Ada payasam I
made. It’s better to be late than never isn’t it J
Ingredients (
serves 3-4)
Ada
–100 gm
Milk
– 4 cup
Evaporated
milk – 1 cup (optional but recommended, substitute with milk if not using)
Sugar
– ¾ - 1 cup ( according to your sweetness)
Boiling
water – 1 ½ cup
Cardamom
powder – ¾ tsp
Ghee
– 1 tbs
Cashew
nuts – 1 tbs
Golden
raisins – 1 tbs
Method
- Boil water in saucepan and turn off the flame, add the ada to the boiling water and cover it and leave it for 30 minutes, strain the water. Keep the ada aside.
- Boil milk in a thick bottomed pan and add the strained ada to it.
- Cook the ada for 30-40 minutes stirring it every now and then.
- Add the evaporated milk, sugar and cook until sugar is dissolved.
- Add cardamom powder and remove from fire.
- In a small pan add ghee and roast cashew nuts until brown and raisins until they are plump. Add this to the payasam.
10 comments:
yummy palada and nice presentation..
Belated Happy Onam to you and family. The payasam looks so delicious.
Deepa
kothiyavunnu...fingerlicking payasam it is... Belated onam wishes
beautiful picture dear... I am sure that the evaporated milk would add a lovely flavor to that delicious looking paalada payasam...
Nice presentation with lovely payasam
rich and delicious! yummm
Payasam luks delicious...
Looks so creamy and yum! Delicious :-) Happy onam to you and family Vinee :-)
Belated Onam wishes dear..Palada payasam looks mouthwatering :)
I always have trouble cooking ada. Do they stick together by cooking like how you do? Let me know.
Post a Comment