Brown Masoor Dal curry and Wimbledon Championship pics !

After living so close to wimbledon for almost 3 years we thought that its a shame if we still dont go and see wimbledon tennis atleast this year.We didnt have any pre booked tickets or anything so despite of hearing from news and from friends about the long queues we still wanted to of tryour luck and guess what? it was the luckiest day in our life.There was no queue and we could just walk in and even got a half priced ticket ! Leander Paes was the only desi playing yesterday so we decided to see his prequater of mixed doubles and got inside the court.The match was quite exciting as Leander was doing so well and he made all Indians proud by winning the match with his Russian partner Vesnina !

Below you can see pics I clicked yesterday.

Coming back to todays recipe..its nothing special just a normal dal curry which we all love !

Ingredients

Onions -3
Tomato - 2
Ginger garlic paste - 1 tbs
Cumin seeds - 1tsp
Brown Masoor -1/4 - 1/2 cup
Redchilly powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Salt
Coriander leaves


Method
1.Soak brown masoor for 2-3 hours and pressure cook it by adding little water.
2. Add oil in saucepan and sputter cumin seeds.
3.Add chopped onions and saute till light brown and soft
4.Add ginger garlic paste and fry till raw smell goes and its slighly fried.
5.Add chopped tomatoes and all the spice powders and cook till tomatoes are all mashed up .
6.Add Cooked dal to the masala and boil it for few minutes or pressure cook it for 1 whistle.
7.Garnish with chopped coriander leaves.