Monday, March 17, 2014

Home made Ghee/ Clarified butter with step by step pictures



Reading is a habit that I gave long time back not because I wanted to but once lil one came along priorities changed and somehow I lost that good habit of mine…sigh!  Time flies quickly now he is 5 ½ and he himself has got into a very good reading habit which kind of enthused me go back to the snuggly world of books again! I was never an English book reader; I used to find comfort in reading Malayalam books which lifted me into a different world without paying attention to what’s happening around me. Mohammed Basheer was one of my favourite author and  had read almost all his books during those good old days…Getting a Malayalam book to read was not an option here ,so I went to the library and  picked up a book a friend suggested “ The Alchemist “ . I couldn’t believe that I still can read books without getting distracted too much and I finished the book in 2 days!! Book had a great moral for us, i.e. we should follow our dreams and never give up!! Sometimes we never know we can do something unless we try it. I think that should be my resolution for the rest of the year J

Getting back to the topic, today I am going to share a simple post of making homemade ghee from butter. For those  who live back home getting pure ghee is not a big affair, but here what we get in tins as ghee doesn’t taste or smell like ghee. I was bringing ghee from India every year but after few months when it finishes I had to use the rubbish ghee (read expensive too) we get here, so I decided to make my own ghee from butter. I was so happy that I made it as it smelled and tasted  just like the divine ghee we get back home,100 % pure too! Making ghee from butter is a breeze, all you need is 20 minutes and a thick bottomed pan and some patience J




Ingredients

Unsalted butter – 500gm

Method
  • In a thick bottomed pan place the butter and heat it on a low flame.                                  
                                                                                                                             
  • Butter will melt and boil and it looks foamy. Simmer it on a low flame and continue boiling on a low flame stirring occasionally.                                                        
            
                                                           
                                                   
                   
                 



  • After 18- 20 minutes it becomes clear and u will see a residue settled on the bottom.                                                                                                                           

  • Once its cools down a little, sieve it and store it a clean airtight bottle. 
               
                                                                                                                    
Before  I sign off let me wish  all the friends who celebrate Holi a very Happy Holi !!              

9 comments:

  1. I can just imagine how good your house would be smelling now.. the word ghee make me drool ..Love it!!

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  2. Ahh..love ghee..on rice and dal or may be everytime I roast the cashews /raisins ...love the aroma that it spreads in the whole house... I too get the ghee from home because the store bought ones can never be compared to the homemade ones...ur step by step recipe is so useful

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  3. Nothing can beat the home made ghee na, i do make mine this way only.

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  4. The smell n taste of homemade ghee.. nothing can beat it. I too make it this way..

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  5. Nothing like home made! I love it :-)

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  6. It is a blessing to be here, that you get all our Indian Amul and RKG ghee and don't need to depend on butter, but definitely looks like a must try! Reading is a habit that has left me as well after the kids, but now somehow I am trying to get back to it, even though not very regular.. :)

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  7. Agree with you fully about the kind of ghee we get here..I too prefer to make ghee at home using butter. Very nicely explained.

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  8. wonderful clicks...home made best...

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  9. Alchemist is indeed a wonderful book, specially if you are reading after a long time. I read it when I was in college, and I also finished it in one night straight. :)

    I tried making this Vinee, but failed somehow. Had some course textured "Product" which I would not like to call Ghee. It was neither butter nor ghee. So basically I just wasted £2 Clover pack for nothing :P

    Will try again and see what I get this time ;)

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