Pav Bhaji

One thing that I loved the most during our stay in Pune was the food ! We used to eat out every friday night and sometimes on saturdays too ! Gone are those beautiful days when we used to fly in bike enjoying the night life:( There is one more thing that I loved most,street food ! pani puri ,bel puri,pav baji etc Mhmm it was soo delicious.
We lived in a flat which was full so lively and energetic. During diwali,holi etc the celebrations was so colourful with lots of fun,games,dancing,food etc we even had a stall for all street foods during festival time,I just had to go down for my favourite chaats !!

Ingredients
Potato - 1 large
Cauliflower florets - 3/4 cup
Carrot - 1
Green peas - 1/2 cup
Beans - 5-6 nos
Tomato - 2 small
Onion -1 medium
Green pepper - 1/2
Ginger garlic paste - 1 tbs
Redchilly powder - 1/2tsp
Turmeric powder - 1/4 tsp
Salt
Pav baji masala - 3 tsp
Coriander leaves

Pav buns/burger buns
Butter



Preparation
Boil the potato and mash it.
In saucepan pour some oil and add chopped onions,saute till its soft,add ginger garlic paste fry for 1 minute, add tomoatoes,spice powders and cook for 1-2 minutes, finally add all the vegetables,pour some water and cook.When the vegetables are nearly done add mashed poatatoes and chopped pepper and cook .Mash the vegetables and turn off the stove.Garnsih with coriander leaves.
In a pan add some butter and fry the pav/burger buns till its toasted.
Serve the pav buns with pav baji masala !!

Note - I didnt fry the buns with butter, to be healthy I just toasted the buns in toaster :)