Chicken Liver Varattiyathu/ Chicken liver stir fry

Ingredients

Chicken liver - 400gm 

Onion -2 small 

Ginger -garlic paste - 1tsp 

Whole Garam masala -(cinnamon, cloves, cardamom, star anise, bayleaf) 

 Fennel seeds - 1/2 tsp 

Pepper powder - 1 tbs 

Turmeric powder - 1/4 tsp 

Red chilly powder - 1/2 tsp 

Coriander powder - 1 tsp

Salt 

Curry leaves 

Freshly crushed pepper - as per your taste

Coconut oil

 Preparation 

In a saucepan add coconut oil and sputter fennel seeds, add whole garam masala and saute for 1 minute. Add chopped  onions and saute till it's brown.

Add ginger garlic paste and saute until raw smell goes.

A curry leaves and all the masala powders and saute till raw smell goes for a minute or so.

Finally add the chicken liver and cook covered until it's done. Takes about 20 minutes. 

Remove the lid and add some some freshly crushed pepper and cook for a bit more on high heat until liver is well coated in the masala.