Fish curry (Salmon curry )

Ingredients

Fish (salmon)- 500 gm 

Mustard seeds -1 tsp  

Fenugreek - 1 tsp 

 Onions -2  

Tomatoes - 3  

Ginger minced- 1tbs  

Garlic minced – 1 tbs 

Mango ginger minced – 1 tbs(optional) 

Green chillies- - 3- 4   

Curry leaves  

Red chilli powder- 2 tbs  

Turmeric powder- 1/2 tsp  

Coriander powder - 1 tbs

Salt  

Cocum -1 small piece  

Coconut milk - 1 1/2cup ( 1 cup thin milk + ½ cup thick milk) 

Fenugreek powder - a pinch  

coconut oil - 1tsp  

 
Preparation

 In a pan add some oil and sputter mustard seeds, add fenugreek and when it becomes light brown, add chopped onions and sauté till it becomes soft and brown.  

Add minced ginger-garlic, mango ginger, curry leaves , green chillies and sauté for few more minutes.  

Add all the spice powders and sauté for minute or so until raw smell goes. 

Add chopped tomatoes and cook till tomatoes becomes cooked and mashed. 

 Add warm some water, fish pieces and a piece of cocum and cook covered till the fish is 3/4 th done.

Add thin coconut milk and cook for a minute or so until fish is done. 

Finally add thick coconut milk and just when it is about to boil, add some coconut oil, fenugreek powder, curry leaves and switch off the flame.