Erachi Ada/Erachi pathiri

Ingredients

For dough

Plain flour or Wheat flour - 2 cups ( I used both plain flour and wheat flour 1 cup each)
Salt
Oil
Water

For chicken filling

Chicken -250 gm
Onion - 1 small
Ginger - garlic paste - 1 tsp (optional)
Ginger chopped - 1tsp
Garlic chopped - 1 tsp
Redchilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3/4 tbs
Garam masala - 1 tsp
Oil for deep frying

Preparation

Marinate the chicken with redchilly powder,turmeric powder ,Ginger garlic paste and salt and keep it aside for half an hour.Cook the chicken and mince it.

In a nonstick pan pour some oil and saute the onions till brown in colour,add chopped ginger and garlic and then add garam masala , coriander powder and saute for 1 minute. Add the minced chicken and saute for 2-3 minutes.

Now divide the dough to small balls.Take one ball and roll it out to a small circle and spread the minced chicken mixture on it. Cover it with another one and press on the edges.Deep fry it in oil.
Serve hot with tea !!

This will yield 7-8 Erachi ada .