Vegetable kurma

Ingredients

Whole garam masala
Cinnamon stick - 1 inch stick
Cardamom - 2 -3 pods
Cloves - 3
Bayleaves - 2
Star anise - 1 (optional )
Fennel - 1/2 tsp ( optional)

Onion -2

Potato -2
Cauliflower florets - 1 cup

Paneer - 1/2 cup ( optional )

Carrot -1

Green peas - 1/2 cup

Capsicum (green pepper) - 1/2 of one

Green chillies -2

Ginger- garlic paste - 1 1/2 tsp

Turmeric powder - 1/4 tsp

Corainder powder - 1 tsp

Garam masala powder - 1/2 tsp

Red chilly powder - 1 tsp

Salt

Fresh cream - 1/2 cup

Cashew nuts -fistful ( ground into a paste )
Water

Preparation

1. In a pan add oil and add the whole garam masala till nice aroma comes out. 
2. Add chopped onions and saute till it becomes soft. 
3. Add green chillies and ginger garlic paste and saute again for few minutes. 
4. Add all the chopped vegetables along with spice powders . Add water and cook. 
5. When vegetables are cooked add salt, fresh cream, grinded cashew nut paste  and when it  boils remove from fire and garnish the kurma with coriander leaves.