Idly,ulli sambar(onion sambar) and award

Ingredients (Idly)

Rice - 1 cup
Urad dhal - 1/2 cup
Fenugreek - 1 tsp
Cooked rice - 3 tbs

Preparation

Saok rice,urad dhal and fenugreek for 6-7 hrs and grind it into a smooth batter adding cooked rice.Leave it overnight(maybe 2 overnights) for fermentation.
Add salt to the batter and pour the batter into a greased idly maker and steam it for 5-7 minutes.

Onion Sambar

Ingredients

Shallots/onions - 20 /2 small
Toor dhal - 1/4 cup
Tomato - 1
Red chilly powder - 1 tbs
Turmeric powder - 1/4 tsp
Sambar powder - 3 tbs
Hing - pinch
Garlic cloves -2 -3
Curry leaves

Preparation

Pressure cook the dhal with onions and tomatoes for 2 -3 whistle. Add redchilly powder,turmeric powder,salt,sambar powder to the cooked dhal and boil it for few minutes.

Tempering

In a pan take some oil and add sputter mustard seeds. Add chopped garlic cloves and saute till it becomes light brown. Add hing powder and curry leaves. Add this to the gravy.



Now its award time.



Sowmya has passed this Honest scarp award to me. Thank you so much dear for sharing this award.