Paneer Butter masala

Ingredients

Paneer - 2 cup

Onion -2

Tomato -1(puree)

Ginger garlic paste -1 tbs

Kasoorimethi - 1 tbs

Red chilly powder - 1 tbs

Garam masala - 1 tbs

Corainder powder - 1 tbs

Turmeric powder = 1/4 tsp

Salt

Milk - 1 cup

Preparation

In a saucepan take some oil and fry the paneer cubes flipping the sides until its light brown in colour.In another saucepan saute the chopped onions till it becomes light brown in colour.Add ginger garlic paste and all the spice powders ,saute for few minutes until the raw smell goes off.Add the pureed tomato and saute again.Finally add milk and when it stars to boil add the fried paneer cubes.Let it cook for few minutes.Garnish with coriander leaves.