Monday, February 22, 2010

Paal payasam (Kheer) in cooker


Ingredients
Basmati rice - 1/2 cup
Milk - 4 cup
Sugar - 1 cup
Cardamom powder - pinch
Cashewnuts - 1 tbs
Raisins - 1 tbs
Ghee - 1 tbs
Preparation
In a big cooker ( I used 5 ltr) add the measured quantity of rice,milk,sugar and cardamom powder .Stir until sugar is completely dissolved.Cook it in a large flame until one whistle comes,simmer it for another 20 minutes and turn off the flame.Open the cooker after half an hour. Roast cahewnuts and raisins in ghee and add this to the kheer.
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26 comments:

  1. HayleyFebruary 22, 2010 at 4:21 AM

    Yummy kheer!! great with puri..I make in cooker too..tempting..-))

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  2. TinaFebruary 22, 2010 at 5:01 AM

    My fav payasam...Looks yummy...

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  3. Sushma MallyaFebruary 22, 2010 at 5:22 AM

    wow such a lovely garnish...i have never made it in a cooker,sounds interesting...and looks yummy

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  4. TREAT AND TRICKFebruary 22, 2010 at 5:50 AM

    Payasam looks great heavily garnished with nuts and raisin, love it....

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  5. VrindaFebruary 22, 2010 at 6:00 AM

    Delicious payasam and yummy click....

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  6. Nithu BalaFebruary 22, 2010 at 6:03 AM

    Great taste Dear:-) wonderful click too..

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  7. UnknownFebruary 22, 2010 at 6:25 AM

    woow!!lovely payasam,,so tempting..love the garnishing,payasam looks so yummy...

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  8. Lena JayadevFebruary 22, 2010 at 6:54 AM

    this is my fav payasam..i love that pale pink color...

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  9. AshFebruary 22, 2010 at 7:16 AM

    It had been quite sometime now, since I heard from u..... Hope All is Well.... & back with a very yummy & divine kheer..... LOVELY!!!

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  10. Cicily AntonyFebruary 22, 2010 at 9:33 AM

    my friend makes this...love it...

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  11. UnknownFebruary 22, 2010 at 1:06 PM

    payasam kidilan aayittundu ketto.. my lil ude fav annu.:)

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  12. AparnaFebruary 22, 2010 at 3:45 PM

    Adipoli payasam aanallo..sambar,stew,cake allam kidu aayitundu..first time here..i am from kannur.wer r u from? will be regular visitor from now on.thanks for following me..

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  13. Gomathy SFebruary 22, 2010 at 7:23 PM

    I love this one.. I generally make this one with left over rice :D

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  14. MuraligeethamFebruary 22, 2010 at 9:35 PM

    ymmy delicious palpayasam..my sons fav..

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  15. RachanaFebruary 23, 2010 at 7:16 AM

    yummy kheer... I have never made in the cooker...

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  16. ARUNAFebruary 23, 2010 at 8:08 AM

    This looks so yummm!

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  17. UrmiFebruary 23, 2010 at 9:47 AM

    Payesam looks so tempting that I cannot resist myself. I am very much fond of payesam so please send for me. What a lovely picture.

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  18. AnuFebruary 23, 2010 at 10:10 AM

    Looks delicious..

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  19. Siddhi ShirsatFebruary 23, 2010 at 11:17 AM

    hey ruchi this paya sam looks very tempting...i love it...nice recipe

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  20. NamithaFebruary 23, 2010 at 12:49 PM

    ayyo kothiyavunne...kurachu parcel cheyyamo pl..BTW adipoli profile pic ketto...

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  21. BeenaShyleshFebruary 24, 2010 at 4:46 AM

    ayittu vaya.payasams are every ones fav...u hve a nice blog dear..came vist my blog http://mykitchen-been.blogspot.com/

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  22. Sarah NaveenFebruary 24, 2010 at 7:13 AM

    Yummy yumm payasam...adipoli

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  23. Ramya VijaykumarFebruary 24, 2010 at 9:43 AM

    Delicious looking Payasam!!! Love the cashews on top... I can finish the entire bowl!!!

    http://memoryarchieved.blogspot.com

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  24. Malar GandhiFebruary 25, 2010 at 7:52 AM

    Pall payasam sounds so yummm, looks very tempting to me:) Can you pass the bowl, here:)

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  25. Dolly SharmaFebruary 25, 2010 at 11:23 AM

    Vineeta, ur Paal Payasam looks awesome and inviting. I don't think anybody can say No to this delicious and divine Payasam. Beautiful Click.

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  26. HaddockFebruary 26, 2010 at 7:01 AM

    Oh no now I will have to wait till Onam !!

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