Recipe halved from
- Humming bird bakery book.
Ingredients( makes
large 12 cookies )
Flour - 200 gm/
roughly 1 and another 2/3 cup flour
Butter -115 gm(
softened) roughly 1/2 cup
Soft brown sugar -175
gm( roughly 3/4 cup )
Egg -1
Vanilla essence -1/2
tsp
Baking soda - 11/ 4
tsp
Salt - pinch
Chocolate chips - 100
gm ( dark or milk )
Method
Beat butter and sugar
until creamy
Add egg and beat until
mixed.
Add flour, baking soda
, salt and mix .Add half of the chocolate chips and make a smooth dough .
Divide the dough into
12 equal balls and press rest of chocolate chips on top of each
balls.
Bake in a preheated
oven at 180 degree C for 10-11 minutes
Perfectly done like store brought ones...yummy!!
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