Shakshukha

Ingredients

Onion – 2 small ( finely chopped )

Large ripe tomatoes on vine – 3-4 ( number depends on the size of tomato)

Garlic pods – 4

Red Pepper/ capsicum – 1 ( finely chopped )

Cumin powder – 1 ½ tsp

Smoked paprika powder -  1 ½ tbs

Oregano – 1 tsp

Sugar – 2 tsp

Salt

Pepper

Coriander leaves ( finely chopped )

Oil

Eggs -4

Method

Blend the tomatoes to a fine puree and keep it aside.

In a wide non-stick pan add oil and saute the finely chopped onions for few minutes until it’s soft.

Add chopped garlic and  pepper and saute for few minutes.

Add paprika , cumin, salt and saute for a minute or so.

Add the tomato puree and cook in a medium high heat uncovered for about 10 minutes until the sauce has thickened a bit.

Make four well on the pan and break one egg each into  each hole.

Sprinkle some salt and pepper on top of the egg.

Cover and cook until the eggs cook , takes about 4-5 minutes.

Garnish with finely chopped coriander leaves and remove from fire.

Enjoy with the bread of your choice !