Sunday, April 12, 2020

Piri piri chicken



Recipe adapted from - Bombaychef
Ingredients
Chicken  -1 kilo ( legs)
Garlic cloves – 10 -12
African red chillies  or similar type red chillies  -6 ( or as per your spice level )
Bay leaves -3
Smoked paprika –  1 1/2 tsp
Lemon juice  from ¼ of lime
Extra virgin olive oil – 4 tablespoon
Method
In a blender ,add in red chillies, bay leaves, garlic cloves, salt, smoked paprika, olive oil,  lemon juice , salt and make a fine paste.
Marinate the chicken with the paste for few hours or minimum 30 mins.
Preheat the oven to 180 degree C and cook the chicken for 40 minutes, by flipping the sides . Half way through, baste the chicken with it’s own juices and coat the chicken well.
You can also shallow fry the chicken in a tawa or even put it on a barbeque.
at

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