Monday, December 18, 2017

Traditional Brownie


With holiday season around the corner, I have been busy baking edible gifts for friends. This year I tried out few new recipes making my own tweaks and this brownie is one among them. It was a great hit and I think I can confidently say this is the best brownie I have baked so far. Before I go to the recipe let me wish you all a Merry Christmas and a Happy New Year !

Recipe adapted from Humming bird bakery book



Ingredients
Plain flour – 130 gm
Dark chocolate – 100 gm ( 70 % cocoa)
Milk chocolate – 100 gm( 30 % cocoa)
Unsalted butter – 175 gm
Caster sugar – 350 gm
Eggs – 3 large

Method
Melt chocolate and butter in a bowl over a pan of boiling water
Remove from fire and add sugar. Mix well.
Add flour and mix.
Finally break 3 eggs and combine well until smooth.
The batter should fall like a ribbon.
Pour the batter into a  prepared 8 inch square pan and bake in preheated oven at 170 degree for 30-35 minutes.It should be flaky on top and soft in the centre.
Cut into square pieces and enjoy !




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2 comments:

  1. Rafeeda ARDecember 20, 2017 at 2:28 AM

    The brownie looks really tempting! So gooey..

    ReplyDelete
  2. Anupa Joseph (Palaharam)December 21, 2017 at 4:41 PM

    Brownies look so good Vinee... Anything chocolaty goes so well with this holiday season.... Have a wonderful holiday

    ReplyDelete

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